Selection and acceptance at the farm
We never source raw materials blindly. Our specialists conduct a quality audit on site before shipment.
Logistics to the facility
Careful delivery of raw materials by sea to our plant in Georgia. Temperature-controlled containers.
Incoming inspection
Acceptance at the plant. Raw materials undergo strict checks for moisture, size and defects (aflatoxins, empty shells).
Raw material storage
Raw materials are stored in specialized silos with controlled climate to prevent oxidation before processing.
Automated line: salting and roasting
Salting: precise brine dosing. Roasting: uniform heat treatment in tunnel ovens.
Packaging and dispatch
Finished products are packed into big bags or vacuum-sealed bags and shipped to your warehouse. Packaging integrity is checked before dispatch.
Final inspection (HACCP)
Finished products are inspected before packaging. We guarantee compliance with food safety standards.