DRIED APRICOTS
- Dried apricots are a type of dried fruit made from apricot fruits that are sliced or cut into cubes by reducing their moisture content.
- Dried apricots are rich in nutrients such as fiber, vitamins and minerals. Additionally, it is a source of antioxidants and therefore has the function of supporting heart health and protecting against certain diseases.
- Dried apricots are often consumed on their own as a snack or used in a variety of dishes, such as salads, baked goods, and desserts. It is often used to enhance the sweetness and flavor of dishes.
- Dried apricots are grown in many countries such as Türkiye, the USA and Australia.
- Dried apricots have a sticky, sweet and slightly sour flavor and are often considered a healthy snack option due to their high fiber and nutrient content.
DRIED BANANA
Banana is a fruit with a high content of juice and a sweet taste, containing many beneficial substances. Bananas contain many substances that may be beneficial for health, but the amounts of these substances may vary depending on the fruit types and growing conditions. Below I can list some potential health benefits of bananas: Bananas contain high amounts of vitamin C and may have benefits for various body systems. Vitamin C strengthens the body's defense system and helps fight infections. Banana contains magnesium, potassium and other minerals, which help in the proper functioning of various functions in the body. For example, magnesium is important for muscle and bone health, and potassium helps regulate blood pressure. Bananas contain fibers, proteins and other nutrients, which can protect heart health and aid weight loss when consumed regularly. Bananas contain antioxidants, which can help delay signs of aging by preventing damage to the body. Dried banana is a consumable food that is dried by removing the peel and seed of the banana fruit and reducing its moisture content. Dried bananas can be stored longer than fresh bananas and can also be consumed as food or added to meals. Dried bananas contain more calories than fresh bananas, but they also contain more fiber and protein. Dried bananas contain many substances that may be beneficial for health. For example, dried bananas contain vitamin C, magnesium, potassium and other minerals, which help in the proper functioning of various functions in the body. Dried bananas contain fibers, proteins and other nutrients, which can protect heart health and aid weight loss when consumed regularly. Dried bananas contain antioxidants, which can help delay signs of aging by preventing damage to the body.
DRIED CHERRY
- Dried cherries are the dried form of fresh cherries. Cherries contain approximately 80% water. Therefore, as a result of drying, approximately 1 kg of dried cherries remains from 5 kg of cherries. During drying, the water in the product evaporates and the essence of the product remains. For this reason, the nutritional values of dried cherries, especially the protein, carbohydrate and vitamin rates, have increased greatly.
DRIED COCONUT
Coconut is the fruit of a type of palm tree called coconut (Cocos nucifera). This fruit has a large, oval and dark green skin and contains a white, oily and sweet flesh. Coconut is usually eaten fresh and its juice is also popular to drink. Additionally, coconut oil is used in shampoos, soaps and other care products.
Dried coconut is a product formed by smoking, drying, adding salt and processing the meat inside the coconut. Dried coconut is similar to fresh coconut in flavor but has a harder and drier texture. Dried coconut is often used in foods and is especially often used in making chocolate desserts. In addition, dried coconut is often used as a preferred food ingredient in diets because it contains high amounts of protein, selenium and iron.
DRIED GINGER
Ginger is a type of plant and is used locally in many countries. Ginger is often used in dishes and medicinal products made using its roots. Its roots give a sour and bitter taste and also have an aromatic smell. Ginger also provides various health benefits and is used for various medicinal purposes.
Dried ginger is used as the dried form of ginger roots. Dried ginger is used in cooking and medicinal products. Dried ginger also has an aromatic scent and imparts a sour and bitter taste. Since dried ginger is the dried form of ginger roots, it may be less effective than ginger roots in terms of health benefits.
Ginger and dried ginger are often used in cooking and medicinal products. However, ginger and dried ginger also provide various health benefits and can be used for various medicinal purposes. Ginger is especially beneficial for stomach and intestinal health and is also effective in relieving pain and against inflammatory diseases. Dried ginger, on the other hand, is especially beneficial for respiratory ailments and can also help strengthen the immune system.
DRIED KIWI
Kiwi contains high amounts of vitamin C and may have benefits for various body systems. Vitamin C strengthens the body's defense system and helps fight infections. Kiwi contains potassium, magnesium, calcium and other minerals that help in the proper functioning of various functions in the body. For example, potassium helps regulate blood pressure and magnesium is important for muscle and bone health. Kiwi contains fibers and proteins, which can aid weight loss and protect heart health when consumed regularly. Kiwi contains antioxidants, which can help delay signs of aging by preventing damage to the body. Kiwis also contain carbohydrates, fats, and other nutrients that can help meet the body's energy needs.
Dried kiwi is a consumable food that is dried by removing the peel and seed of the kiwi fruit and reducing its moisture content. Dried kiwi can be stored longer than fresh kiwi and can also be consumed as food or added to dishes. Dried kiwi contains more calories than fresh kiwi, but it also contains more fiber and protein.
Dried kiwi contains many substances that may be beneficial for health. For example, dried kiwi contains vitamin C, magnesium, potassium and other minerals, which help in the proper functioning of various functions in the body. Dried kiwi contains fibers, proteins and other nutrients, which can protect heart health and aid weight loss when consumed regularly. Dried kiwi contains antioxidants, which can help delay signs of aging by preventing damage to the body.
DRIED MANGO
Dried Mango is a fruit containing high amounts of fibre, vitamins and minerals. Dried Mango also contains important nutrients such as calcium, iron, magnesium, potassium, vitamin B and vitamin C. Dried Mango also contains high amounts of antioxidants, thus protecting the body from free radicals and delaying aging. Dried Mango can be consumed as a snack, but can also be used to make a variety of foods. For example, dried mango paste can be used to make cakes and cookies. Dried Mango can also be used to garnish salads, yogurts and smoothies.
DRIED PAPAYA
Papaya is known as a type of tropical fruit and is grown in South America. It is a medium-sized, oval-shaped fruit with a soft and slightly sour taste. The inside of the fruit is slightly orange or yellow and its seed is large and soft. Papaya is rich in nutrients such as vitamin C, potassium and beta-carotene and may have various health benefits. For example, papaya can regulate the digestive system and contains enzymes that can be beneficial to the body. Additionally, papaya may have antioxidant properties and protect the body from free radicals. Papaya can also be added to stews and salads and used in a variety of foods.
Dried papaya is defined as the dried form of normal papaya fruits. Dried papaya is the seed of regular papaya fruits removed, then dried and cut into small slices. Dried papaya can be stored and transported for longer periods of time than regular papaya fruits. Dried papaya can be used in a variety of foods and is especially preferred in desserts. Dried papaya also contains higher amounts of nutrients than regular papaya fruits and is especially rich in potassium. Dried papaya also contains a higher amount of fiber than regular papaya fruits and therefore can regulate the digestive system.
DRIED PINEAPPLE
-
Dried Pineapple is a fruit that contains high amounts of fiber, vitamins and minerals. Dried Pineapple also contains important nutrients such as calcium, iron, magnesium, potassium, vitamin B and vitamin C. Dried Pineapple also contains an enzyme called bromelain, thanks to this enzyme, dried pineapple facilitates the digestion of food and also reduces inflammation in the body. Dried Pineapple can be consumed as a snack, but can also be used to make a variety of foods. For example, dried pineapple paste can be used to make muffins and cookies. Dried Pineapple can also be used to garnish salads, chicken and meat dishes. Dried Pineapple can be stored for a long time if it is packaged so that it cannot be stored for a long time in humid environments.
DRIED PLUM
- Dried plums are a popular snack because they are portable, easy to store, and have a long shelf life.
- It is often used as a natural sweetener in baked goods and other dishes.
- Dried plums are a source of fiber, which helps support digestive health and also helps lower cholesterol levels.
- It is also a source of potassium, which is important for maintaining healthy blood pressure and supporting muscle function.
- Dried plums are soaked in water before eating to soften them and make them easier to chew. This also moisturizes the fruit and increases its nutritional value.
- Dried plums are a versatile ingredient and can be used in a variety of dishes, such as oatmeal, granola bars, and trail mix. It can be added to salads or used as a garnish on top of yoghurt or ice cream.
DRY FIG
- Dried figs are made from figs cut whole or in half by reducing the moisture content.
- Dried figs are rich in nutrients such as fiber, vitamins and minerals. Additionally, it is a source of antioxidants and therefore has the function of supporting heart health and protecting against certain diseases.
- Dried figs are often consumed on their own as a snack or used in a variety of dishes, such as salads, baked goods, and desserts. It is often used to enhance the sweetness and flavor of dishes.
- Dried figs are grown in many countries such as Türkiye, the USA and Spain.
- Dried figs have a sweet, sticky texture and are often considered a healthy snack option due to their high fiber and nutrient content.
Phiniki
- Date is a fruit grown in the Arabian Peninsula and is frequently consumed especially in regions such as Saudi Arabia, Bahrain and Qatar.
- Dates can be consumed in a variety of forms, but the most common forms are sold dried and pitted.
- Dates have a high content of unsaturated fats and are therefore considered a healthy source of fat. Additionally, dates contain high amounts of antioxidants and therefore prevent damage in the body by reducing oxidative stress in the body.
- Dates are rich in nutrients such as fiber, vitamins, minerals and certain enzymes. Therefore, dates protect heart health, support brain health and regulate the body's natural systems.
- Dates are eaten as a snack as well as frequently used in meals.
- Dates have a sweet, sticky texture and are considered a healthy snack option due to their high fiber and nutrient content.